This recipe is great for a big family breakfast, especially on a cold morning. It starts the day off right with a delicious, Whole30 approved meal that’s colorful, fresh and will make everyone want seconds.

Sweet Potato and Bison Hash

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 6


  • 1 pound Teton Waters Ranch ground bison
  • 4 teaspoons ghee clarified butter
  • 1 sweet potato cut into small cubes
  • 1 cup white onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • 1 teaspoon turmeric
  • 2 teaspoons garlic powder
  • 2 teaspoons sea salt
  • 2 teaspoons cracked black pepper
  • 6 cage-free eggs
  • 3 tablespoons green onions thinly sliced, for garnish


  • Put the ghee in a sauté pan on medium heat. Add the sweet potatoes, and cook for 5 minutes, stirring frequently. Add the onion, all the bell peppers and cook for 3 more minutes, stirring frequently.
  • Next, add the bison and all of the seasonings. Cook for an additional 10 minutes, stirring frequently until the bison is cooked through.
  • Crack each egg carefully around the pan on top of the hash mix. Cover and cook for 5 minutes or until eggs are set.
  • Place a scoop of the hash containing an egg onto each of six plates, and sprinkle the green onion rings on top for a beautiful color pop. Enjoy!


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