Eat This, Not That!
"I Tried 8 Store-Bought Hot Dogs & This is the Best One" by Chris Shott of Eat This, Not That! Read More
Teton Waters Ranch Launches New Kids Line of Grass Fed Beef and Veggie Blended Products
Taste Buds collection launches with three frozen items: mini corn dogs, burgers and meatballs, as well as a refrigerated hot dog – all powered by healthful veggies. Read More
Hope…in a Hot Dog?
Teton Waters Ranch improves one school lunch ingredient to help reverse childhood obesity — and calls on competitors, chefs and communities to get on board. Our kids depend on it. Read more here: https://www.ediblecommunities.com/edible-stories/hope-in-a-hot-dog/
Wholechain Food Traceability Challenge
LOVELAND, Colo., Oct. 11, 2022 (GLOBE NEWSWIRE) -- Teton Waters Ranch, a 100% grass-fed and finished beef company, is elevating its already responsible sourcing practices to implement end-to-end traceability using Wholechain, a winner of the FDA’s New Era of Smarter...
Teton Waters Ranch Takes Action to Improve Childhood Nutrition Through School Partnerships
LOVELAND, Colo., Oct. 04, 2022 (GLOBE NEWSWIRE) -- Teton Waters Ranch, the original 100% grass-fed and finished beef company, announces the launch of Teton Taste Buds program to give more children access to nutrient dense foods and set an early foundation for healthy...
It’s National Farm Animal Awareness Week!
By Nancy Roulston, Senior Director of Corporate Policy and Animal Science, Farm Animal Welfare at the ASPCA Cattle have been living alongside us for a long time. The common domesticated cow descended from its wild ancestor, the auroch, around twelve thousand years...
Eating for the Earth: How to Eat More Sustainably All Year Long
With Earth Day upon us in April, we’re reminded to be more mindful of the way we consume resources — which includes our food, its production, and its “end of life.” Eating is a human right, but the planet shouldn’t have to pay for it! Thankfully, there are ways to eat...
The Future of Meat: Likely Somewhere Between Regenerative and Alternative
Read the full article here. By: GEOFF NUDELMAN - Originally published Jan 18, 2022 7am EST / 4am PST / 12pm GMT / 1pm CET on https://sustainablebrands.com/ The broad spectrum of choices in today’s ‘meat’ aisle will continue to diversify as brands work to satisfy...
Grass-Feducation: The Beef on Tilling
Agitating facts about tilling’s disrupting effects on nature As passionate regenerative agriculture practitioners, and purveyors of certified humane, 100% grass-fed, grass-finished beef, we believe making better food for a better planet starts from the ground up. And...
Steady As The Sun: Seeing Through the Eyes of a Sparrow
By Doniga Markegard Here we are steady as the sun that rises every morning and sets every evening. We have made it through shutdowns, meat shortages, drought, fire and an ever-increasing uncertainty of the future of our climate. One thing we know for certain is that...
Teton Waters Ranch Recognized by the ASPCA’s Shop With Your Heart Program for its Commitment to Farm Animal Welfare
By: Julia Johnson, Manager of Corporate Policy, Farm Animal Welfare at the ASPCA Teton Waters Ranch is among a small, but growing, community of companies dedicated to increasing transparency and welfare standards for farm animals. This is why the ASPCA® lists them as...
What Anti-Beef Messaging Gets Wrong About Regenerative Agriculture
You may have recently come across an article from Epicurious about their decision to stop creating or posting recipes that include beef on their website or social media. They cited the greenhouse gas emissions that come from cattle, along with the claim that beef...
Jamie, Australia – Rancher Spotlight
Jamie’s farm has been in operation since 1985. Starting with just 100 cattle, he now stocks 5000. Located on the far northwest coast of Tasmania, where the air is clean, rainfall is abundant, and temperatures are mild enough for year-round grazing, Jamie’s farm raises...