Hot Dogs With Sauerkraut
Servings: 8
Ingredients
- 8 Teton Waters Ranch Beef Hot Dogs
- 8 hotdog buns
- 2 cups sauerkraut your favorite brand or homemade
- Ketchup for dipping
- Mustard for dipping
Instructions
- Heat hotdogs in a hot grill skillet until cook until they are hot throughout. Place each dog in a bun and top with sauerkraut. Dip each bite into mustard and/or ketchup.
