Make Your Own Sausage Kebab BarDairy-free, Dinner, Dinner Sausage, Gluten-free, Lunch, Oven Print Recipe Make Your Own Sausage Kebab Bar Prep Time10 minutes minsCook Time10 minutes minsTotal Time20 minutes mins Servings: 8 Ingredients8 Teton Waters Ranch Polish Sausage links1 package cherry tomatoes2 large red or white onions chopped into 1β squares2 large bell peppers chopped into 1β squares1 package whole mushrooms optional8 ounces cheddar cheese cut into 1β squares (optional)Dipping sauces of your choice including:Barbecue sauceMustardHorseradish sauceTo have on hand:8 wooden skewers soaked in water for 30 minutes to prevent burningA hot grill with coals heated to 350ΒΊ InstructionsOn a large platter, arrange all vegetables, brats and toppings.Invite everyone to make their own skewers and assemble each one according to their owntastes.Place assembled skewers on grill and cook while turning every 2-3 minutes until all sides brownand vegetables become tender.Enjoy immediately! Share on Facebook Pin Recipe Share by Email Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch! Featured Product More Recipes Teton Waters Ranch Cranberry Glazed Meatballs Teton Waters Ranch Protein Bowl Teton Waters Ranch Sheet Pan Meatballs with Roasted Vegetables Meatballs with Barbecue Sauce Teton Waters Ranch Grass-Fed Meatball Sub Teton Waters Ranch Meatball Pizza Swedish Meatballs with Creamy Gravy