Make Your Own Sausage Kebab BarDairy-free, Dinner, Dinner Sausage, Gluten-free, Lunch, Oven Print Recipe Make Your Own Sausage Kebab Bar Prep Time10 minutes minsCook Time10 minutes minsTotal Time20 minutes mins Servings: 8 Ingredients8 Teton Waters Ranch Polish Sausage links1 package cherry tomatoes2 large red or white onions chopped into 1” squares2 large bell peppers chopped into 1” squares1 package whole mushrooms optional8 ounces cheddar cheese cut into 1” squares (optional)Dipping sauces of your choice including:Barbecue sauceMustardHorseradish sauceTo have on hand:8 wooden skewers soaked in water for 30 minutes to prevent burningA hot grill with coals heated to 350º InstructionsOn a large platter, arrange all vegetables, brats and toppings.Invite everyone to make their own skewers and assemble each one according to their owntastes.Place assembled skewers on grill and cook while turning every 2-3 minutes until all sides brownand vegetables become tender.Enjoy immediately! Share on Facebook Pin Recipe Share by Email Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch! Featured Product More Recipes Pigs in a Blanket Smokey Kielbasa Chili Breakfast Board with Sausage, Pancakes & all the Fixings Jalapeno & Sausage Poppers Sausage Pretzel Rolls with Cheese Hot Dog Pasta Cups Breakfast Nachos