The pickled cucumbers are so fresh, they add a nice bite to the whole meal. Enjoy these double patties with your favorite side and an ice-cold beverage!
Keto Friendly Lettuce Wrapped Bison Burger
Servings: 4
Equipment
- This recipe requires a grill.
Ingredients
- 4 Teton Waters Ranch bison patties
- 1 cucumber peeled and very thinly sliced widthwise
- 1½ cups rice wine vinegar
- 1 teaspoon sea salt
- 1 teaspoon red crushed pepper
- 1 tablespoon stevia
- 2 teaspoons fresh dill finely chopped
- 1 tablespoon black peppercorns
- 1 bay leaf
- 2 whole cloves of garlic
- 8 slices Havarti cheese
- 8 large leaves butter lettuce
- 2 large tomatoes sliced into ½-inch rounds
- 2 avocados sliced
- 2 red onions thinly sliced
Instructions
- Preheat the grill to 375 degrees F.
- To prepare the pickled cucumbers, put the cucumber in a bowl or container that will fit in the refrigerator. Add the rice wine vinegar, sea salt, red crushed pepper stevia and rest of the spices. Place plastic wrap in the bowl over the cucumber mixture and slowly slide it down until it is flush with the liquid. Refrigeratate for at least 1 hour. The longer it sits, the more the flavor builds. Youmay do this step at least 24 hours in advance.
- Place your bison patties on the grill and cook for 4 minutes on each side. Transfer to a baking sheet, top each patty with a slice of Havarti.
- To build each burger, place a lettuce leaf on each of 4 plates. Put a cheese-covered patty on the lettuce, place a tomato slice on the patty then add onion slices. Top with onions and pickled cucumbers, fan the avocado slices over them and finish with another lettuce leaf. Enjoy!
