These hot dog burritos are so tasty and satisfying, you may have a hard time passing them up long enough to freeze them. But if you do, reheating them is super easy and they make a great hand-held breakfast on the run for those extra busy mornings.
Optional: Serve with diced avocadosalsa, and cilantro
Instructions
Heat a large skillet over medium heat and spray with cooking spray.
Add over tomatoes and peppers and cook for 2-3 minutes.
Pour over whisked eggs and season with salt and pepper, to taste.
Scramble until eggs are cooked through.
Divide egg mixture among 4 tortillas*. Top with chopped protein and cheese (about 2 tablespoons per tortilla).
Roll into a burrito and wrap in foil until ready to eat.
Store burritos in the fridge for up to 1 week or freezer for up to 3 months.
If freezing, be sure to thaw burritos in the fridge the day before cooking.
Heating Instructions:
Skillet: Remove foil from burrito. Heat skillet to medium high heat and spray with cooking spray. Add over burrito and pan fry for 2-3 minutes each side.
Air fryer: Remove from foil and slightly spray both sides with cooking spray. Add to air fryer basket and cook at 350ºF for 5-7 mins until crispy.