Hot Dog Breakfast Burrito

These hot dog burritos are so tasty and satisfying, you may have a hard time passing them up long enough to freeze them. But if you do, reheating them is super easy and they make a great hand-held breakfast on the run for those extra busy mornings.
Prep Time5 minutes
Cook Time10 minutes
Servings: 4


  • Cooking spray
  • ½ cup diced tomato about 1 small tomato
  • ½ cup diced green bell pepper about ½ pepper
  • 4 large eggs whisked
  • Salt and pepper to taste
  • 1 cup chopped Teton Waters Ranch hot dogs or other Teton Waters Ranch grill-out leftovers
  • ½ cup shredded Mexican cheese
  • 4 -10- inch flour tortillas burrito size
  • Optional: Serve with diced avocado salsa, and cilantro


  • Heat a large skillet over medium heat and spray with cooking spray.
  • Add over tomatoes and peppers and cook for 2-3 minutes.
  • Pour over whisked eggs and season with salt and pepper, to taste.
  • Scramble until eggs are cooked through.
  • Divide egg mixture among 4 tortillas*. Top with chopped protein and cheese (about 2 tablespoons per tortilla).
  • Roll into a burrito and wrap in foil until ready to eat.
  • Store burritos in the fridge for up to 1 week or freezer for up to 3 months.
  • If freezing, be sure to thaw burritos in the fridge the day before cooking.

Heating Instructions:

  • Skillet: Remove foil from burrito. Heat skillet to medium high heat and spray with cooking spray. Add over burrito and pan fry for 2-3 minutes each side.
  • Air fryer: Remove from foil and slightly spray both sides with cooking spray. Add to air fryer basket and cook at 350ºF for 5-7 mins until crispy.


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