Grilled Kabobs with Sausage

Grilling season isn’t complete until you try these Grilled Summer Sausage Kebobs! For a delicious meal that keeps prep time to a minimum, look no further.
Prep Time10 minutes
Cook Time20 minutes
Author: IG @organicallyaddison


  • 6 Teton Waters Ranch Sausages sliced into 1 inch pieces
  • 1 large red pepper chopped
  • 1 onion sliced
  • 1 large zucchini sliced
  • 1 large summer squash sliced
  • 2 TBL olive oil
  • Pinch sea salt optional
  • Pinch pepper optional


  • Preheat grill to 400 degrees. Chop vegetables. Toss vegetables with olive oil.
  • Meanwhile, preheat grill to 400 degrees. Using kebab sticks, place about 5-6 veggies and sausage pieces on each stick. Repeat until all the ingredients have been used up.
  • Sprinkle kebabs with salt and pepper if desired.
  • Grill 4-5 minutes each side, turning 3 times.
  • Serve!



Subscribe to our newsletter and stay in the know about all things TWR. Learn about new products, delicious recipes, social media giveaways and more.

You have Successfully Subscribed!