Gluten-free Cheese Fondue with Sausage & Vegetable Dippers

Fondue something different for dinner tonight with this gluten-free cheese fondue. With veggies and 100% grass-fed, grass-finished for dipping, every bite will be a delight.


  • 2 packages Teton Waters Ranch Polish, or Jalapeño Cheddar Sausage
  • 1 cup 100% grass-fed milk we used Maple Hill Whole Milk
  • 3 tablespoons water
  • 4 cups grass-fed cheddar cheese shredded
  • 1 tablespoon arrowroot powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • Serve with: your favorite fruits and vegetables like sliced apples bell peppers, carrots


  • Set a skillet over medium-high heat and cook sausages until browned on all sides. Remove from heat and allow to cool slightly before slicing into bite-sized pieces.
  • Set a saucepan over medium heat and whisk together milk and water. Bring to a low simmer.
  • In a bowl, toss shredded cheese with arrowroot powder, then add to milk mixture a handful at a time, stirring constantly. Cook until cheese is melted.
  • Add mustard powder, garlic powder, and nutmeg whisking until smooth.
  • Continue cooking over medium heat until warmed through. Remove from heat and transfer to a fondue pot to keep warm while serving.
  • Serve with sausage bites, fruits and vegetables.


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