The bison brats come precooked, so this recipe is super fast to prepare and serve. It’s great, too, if you’re on a keto diet or just want something savory and delicious.

Bison Brat Bake

Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Servings: 6


  • 6 Teton Waters Ranch bison brats cut into large chunks
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoons sea salt
  • 1 teaspoons freshly ground black pepper
  • 4 large carrots peeled and cut into ¼-inch-thick rounds
  • 3 large zucchinis cut into ¼-inch-thick rounds
  • 1 small yellow onion cut to same size as carrots/zucchinis
  • 2 sprigs of rosemary


  • Preheat the oven to 375 degrees F.
  • In a large bowl, toss all the cut vegetables in 1 tablespoon of oil and sprinkle with 1 tablespoon each of salt and pepper. Add the sprigs of rosemary. Place in a glass casserole dish, and bake for 10 minutes.
  • Remove the dish from the oven. Add the bison brats, and bake for 5 more minutes. Once it’s hot throughout, enjoy!


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