Bacon and Sausage Breakfast Pizza

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes


  • 1 8 oz. Can Crescent Roll Dough or Sheets
  • 1 Country Gravy Mix
  • 1/2 package Teton Waters Ranch Breakfast Sausage
  • 8 oz Bacon
  • 1/2 Cup Cheddar Cheese
  • 5 Eggs
  • 2 Tablespoons Milk
  • Salt and Pepper


  • Preheat the oven to 350 F. Line or grease a baking sheet or cookie sheet. Roll out crescent roll dough onto the baking sheet. Bake for 10 minutes.
  • While that is baking make your country gravy according to the package. Cook sausage according to package directions and fry up your bacon. Once done, crumble into small pieces.
  • In a bowl beat eggs with a splash of milk and salt and pepper. Pour egg mixture into a pan on medium heat and scramble. Break up into small pieces.
  • Spread country gravy onto your dough. Then start layering with sausage, scrambled eggs, bacon and top with cheese.
  • Bake for 10 minutes. Let cool for a 2-3 minutes and cut into pieces and enjoy!


Breakfast Pizza Toppings
Breakfast pizza is very easy to customize and switch up toppings. Here are some additional
toppings you can try:
  • Ham
  • Red Bell Pepper
  • Green Pepper
  • Hashbrowns
  • Jalapeños
  • Onions
  • Spinach
  • Salsa
I also like adding some spice at the end. I always put out hot sauce or hot honey when serving
as additional toppings along with maple syrup. Scallions or green onions are also a great garnish once it comes out of the oven.



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