30-Minute Winter Sheet Pan Dinner


  • 1 1/2 packages TWR 100% Grass-Fed Beef Dinner Sausages
  • 1 pound colorful Baby Potatoes cut into fourths
  • 2 cups Brussels Sprouts cut into fourths
  • 1/2 White Onion chopped
  • 1 cup Broccoli cut into florets
  • 1 cup Cauliflower cut into florets
  • 1 head of Garlic peeled and whole
  • 2 cups Carrots chopped
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt
  • 1 1/2 teaspoon Black Pepper
  • 1 teaspoon Thyme Leaves
  • 1/3 cup Rosemary Leaves


  • Preheat oven to 400°F
  • Place a layer of parchment paper on a sheet pan. Chop all vegetables and lay flat on wax paper.
  • Evenly drizzle olive oil, salt, pepper and thyme on all vegetables.
  • Lay whole TWR sausages throughout pan in between the vegetables.
  • Place in oven for 30 minutes. Be sure to flip and turn vegetables every 10 minutes.
  • Remove from oven, let cool for 5 minutes and enjoy!


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