Sweet Potato and Grass-Fed Beef Sausage Stew

Ingredients

  • 1 package TWR 100% Grass-Fed Beef Sausages
  • 3 Sweet potatoes peeled and cubed
  • 1 bunch Kale chopped
  • 1/2 Onion chopped
  • 32 ounces Vegetable broth
  • 1 cup Broccoli chopped
  • 4 Carrots peeled and chopped
  • 2 cups Heavy Cream
  • 2 Small Baguettes sliced
  • 2 tablespoons Olive Oil
  • Pinch of Salt and Pepper

Instructions

  • Preheat oven to 350°F
  • Slice TWR sausage into quarter inch pieces on a diagonal.
  • Dice sweet potatoes, broccoli and onion into bite sized pieces. Assemble vegetables on a baking sheet and drizzle with olive oil, salt and pepper. Place baking sheet in oven for 20 minutes.
  • In a large pot, add vegetable broth, heavy cream, TWR sausages and carrots. Cover and bring to a boil. Reduce heat to a simmer and cook for 15 minutes.
  • Stir in Kale, cook for 5 minutes.
  • Serve with sliced baguette and enjoy!

STAY IN THE LOOP

Subscribe to our newsletter and stay in the know about all things TWR. Learn about new products, delicious recipes, social media giveaways and more.

You have Successfully Subscribed!