Pigs in a Blanket
Pigs in a Blanket
Ingredients
- 1 package Teton Waters Ranch Hot Dogs
- 1 can of refrigerated crescent roll dough 8 oz
- 1 egg (optional, for egg wash)
- 1 tbsp water (if using egg wash)
- Sesame seeds, poppy seeds, or everything bagel seasoning (optional for topping)
- Mustard ketchup, or dipping sauce of choice
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Slice Teton Waters Ranch Hot Dogs into 1 1/2–2-inch pieces.
- Unroll the crescent roll dough and separate it into individual triangles.
- Cut each triangle into smaller strips or pieces (about 3-4 pieces per triangle), depending on how many franks you want to make and how large you'd like each "blanket" to be.
- Take one strip of dough and wrap it around each hot dog piece, starting at one end and slightly overlapping the dough as you go. If desired, leave the ends of the franks exposed.
- Place the wrapped franks seam-side down on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
- Let the pigs in a blanket cool slightly before serving.
- Pair with your favorite dipping sauces like mustard, ketchup, or a creamy aioli.
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
