Sausage Pretzel Rolls with Cheese
Recipe courtesy of The Home Chef Momma
Sausage Pretzel Rolls with Cheese
Ingredients
- 6 c. Water
- 1/3 c. Baking soda
- 1 package TWR beef breakfast links I used their maple breakfast sausage links
- 1 package crescent sheets or rolls
- Kosher salt
Cheese Dip
- 1 tbsp unsalted butter
- 1 tbsp all purpose flour
- 1/2 tsp dijon mustard
- 1 c. Whole milk
- 1 1/4 c. Sharp cheddar cheese freshly shredded
Instructions
- Add water and baking soda to a large pot. Heat on high to boil.
- Line a baking sheet with parchment paper and preheat oven to 375F.
- Cut the crescent sheet into 8 equal pieces.
- Roll each sausage link in the crescent sheet pieces or into a crescent roll (sausage can stay frozen).
- Once the water is boiling, add 1 sausage roll at a time into the water for 20-30 seconds. Remove and place on baking sheet. Sprinkle with kosher salt and repeat with remaining sausage rolls.
- Bake for 17-19 minutes until lightly browned.
- While baking, make the cheese sauce.
- Heat a medium sauce pan over medium-low heat. Add butter and flour and whisk together until it forms a rue and thickens. Add in mustard and whisk again.
- Slowly pour in whole milk. Whisk until thickened, about 2-3 minutes. Remove from heat.
- Whisk in shredded cheese, whisk until completely melted.
- Dip sausage into cheese and enjoy!
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
