Smokey Kielbasa Chili
Here’s a hearty and flavorful chili recipe using Teton Waters Ranch kielbasa rope. This recipe emphasizes the rich, smoky flavors of the kielbasa while keeping it easy to prepare.
Smokey Kielbasa Chili
Ingredients
- 1 Teton Waters Ranch Kielbasa Rope sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1 medium onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 3 garlic cloves minced
- 1 can 15 oz black beans (drained and rinsed)
- 1 can 15 oz kidney beans (drained and rinsed)
- 1 can 14.5 oz diced tomatoes (with juices)
- 1 can 8 oz tomato sauce
- 1 cup beef broth or water
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese sour cream, chopped green onions, or fresh cilantro
Instructions
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the kielbasa slices and cook until browned on both sides (about 4-5 minutes). Remove the kielbasa from the pot and set aside.
- Add the remaining tablespoon of olive oil to the same pot. Add the onion, green bell pepper, and red bell pepper. Sauté until the vegetables are soft, about 5-6 minutes. Stir in the garlic and cook for another 1 minute until fragrant.
- Add the chili powder, smoked paprika, cumin, and oregano to the vegetables. Stir well to coat.
- Stir in the black beans, kidney beans, diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
- Return the browned kielbasa slices to the pot. Stir everything together, reduce the heat to low, and simmer uncovered for 20-25 minutes, stirring occasionally.
- Taste the chili and adjust with salt and pepper as needed. Serve hot with your favorite toppings.
- This chili pairs beautifully with cornbread or a side of tortilla chips. Enjoy the smoky depth the kielbasa adds!
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
