Halloween Mummy Sausages
Looking for the perfect Halloween snack? These are it! @twrgrassfedbeef is always so flavor packed. They also use 100% grass fed beef and care about the planet, our natural ecosystems and regenerative agriculture.
- Spicy Andouille Sausages
- 2 cups gluten free flour
- 1 tsp sea salt
- 1/2 cup ghee
- 1 tsp apple cider vinegar
- 1/2 cup water
- Pulse all ingredients together in a food processor on the dough setting until dough is formed. If you don’t have a food processor, you can also do it by hand.
- Separate the dough in 12 little balls. Slowly roll the balls into long strips of dough and wrap them around the sausages.
- Spray with ghee or olive oil and air fryer at 400 for about 15 minutes or until golden brown.
I used 3 packages of @twrgrassfedbeef Spicy Andouille Sausages for this recipe and it's 12 servings.