Halloween Mummy Sausages

Looking for the perfect Halloween snack? These are it! @twrgrassfedbeef is always so flavor packed. They also use 100% grass fed beef and care about the planet, our natural ecosystems and regenerative agriculture.
Servings: 12
Author: WellnessByLaila


  • 3 packages Teton Waters Ranch Polish Sausage
  • 2 cups gluten free flour
  • 1 tsp sea salt
  • 1/2 cup ghee
  • 1 tsp apple cider vinegar
  • 1/2 cup water


  • Pulse all ingredients together in a food processor on the dough setting until dough is formed. If you don’t have a food processor, you can also do it by hand.
  • Separate the dough in 12 little balls. Slowly roll the balls into long strips of dough and wrap them around the sausages.
  • Spray with ghee or olive oil and air fryer at 400 for about 15 minutes or until golden brown.


I used 3 packages of @twrgrassfedbeef Spicy Andouille Sausages for this recipe and it's 12 servings.


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