Whole30 Pineapple & Sausage Skewers with BBQ Sauce

A paleo-friendly tropical twist on grilled sausage! Smothered in tangy whole30 barbecue, these 100% Grass-Fed Dinner Sausages combine with the rich sweetness of grilled pineapple to create a kebab you’ll want to fire up the grill for all summer long.



  • 2 packages TWR 100% Grass-Fed Dinner Sausages (without cheese to follow Whole30)
  • 1 Pineapple
  • 1 Red Onion
  • 2 Red Bell Peppers
  • 2 Green Bell Peppers
  • 2 Limes
  • Cilantro finely chopped

Whole30 BBQ Sauce:

  • 1/2 cup Coconut Aminos
  • 1/2 cup Balsamic Vinegar
  • 1 1/2 tablespoons Apple Cider Vinegar
  • 12 ounces Tomato Sauce
  • 1 orange peeled & squeezed
  • 1/4 White Onion minced
  • 3 Garlic Cloves minced
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cayenne Pepper
  • 2 tablespoons Dijon Mustard
  • Salt & Pepper to taste


  • Add all Homemade Whole30 BBQ sauce ingredients into a medium-sized mixing bowl, mix together. Transfer to blender – blend until there is an even, smooth consistency.
  • Add sauce to a small-medium saucepan over medium heat. Let sauce come to a boil, reduce to low-heat and simmer for about 20 minutes. Stir sauce every few minutes. Remove from heat for 10 minutes.
  • Transfer to a bowl and place in the refrigerator. Let sauce cool for approximately 1 hour before serving.
  • Preheat Grill to 350°F
  • Chop the pineapple, red onion, and bell peppers into bite size or 1×1 inch pieces.
  • Slice TWR Dinner Sausages diagonally or into bite size pieces.
  • Gently place ingredients onto wooden skewers, alternating between fruit, vegetables, and sausage.
  • Place skewers on the grill, let cook for 8-10 minutes – rotating every 2 minutes.
  • Brush Homemade Whole30 BBQ sauce on the skewers, remove from grill.
  • Sprinkle with cilantro and enjoy!



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