Make Your Own Burger BarBurgers, Dairy-free, Dinner, Gluten-free, Grill, Lunch, Paleo, Whole30 Print Recipe Make Your Own Burger Bar Prep Time10 minutes minsCook Time8 minutes minsTotal Time18 minutes mins Servings: 6 Ingredients6 Teton Waters Ranch burger patties6 of your favorite burger buns2 large tomatoes, sliced into 1/2” rounds1 large red or white onion, sliced into ¼” rounds½ head iceberg lettuce, washed, cored and leaves pulled apart into “sheets”6 slices of your favorite cheeseToppings of your choice, including:KetchupMustardMayonnaisePicklesPickled JalapeñosGreen chile slicesCooked mushroomsCaramelized onions InstructionsOn a large platter, arrange tomato and onion slices, lettuce leaves, buns, cheese slices and all toppings.Cook the burgers on the stovetop or grill until their internal temperature reaches 160°F, as measured by a food thermometer.Invite everyone to make their own burgers.Eat and enjoy immediately! Share on Facebook Pin Recipe Share by Email Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch! Featured Product More Recipes Teton Dogs with Dill Pickle Slaw Hot Dog & Potato Packs with Barbecue Sauce Breakfast Sausage & Sweet Potato Sandwiches with Chipotle Mayo Leftover Burger & Bean Chili Crispy Sausage Breakfast Burritos Air Fryer Loaded Potato Bites Pigs in a Blanket