Make Your Own Burger Bar
Servings: 6
Ingredients
- 6 Teton Waters Ranch burger patties
- 6 of your favorite burger buns
- 2 large tomatoes, sliced into 1/2” rounds
- 1 large red or white onion, sliced into ¼” rounds
- ½ head iceberg lettuce, washed, cored and leaves pulled apart into “sheets”
- 6 slices of your favorite cheese
Toppings of your choice, including:
- Ketchup
- Mustard
- Mayonnaise
- Pickles
- Pickled Jalapeños
- Green chile slices
- Cooked mushrooms
- Caramelized onions
Instructions
- On a large platter, arrange tomato and onion slices, lettuce leaves, buns, cheese slices and all toppings.
- Cook the burgers on the stovetop or grill until their internal temperature reaches 160°F, as measured by a food thermometer.
- Invite everyone to make their own burgers.
- Eat and enjoy immediately!
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!