Leftover Burger & Bean Chili
Recipe courtesy of Cheerful Choices
Leftover Burger & Bean Chili
Servings: 4 –6 people
Ingredients
Chili Ingredients
- Leftover burgers OR 4 Teton Waters Ranch Burger Patties
- 1 small onion, diced (about 1 cup)
- 2 cans beans of your choice, drained and rinsed (black beans, pinto beans, kidney beans, etc.)
- 2 - 15 ounce cans diced tomatoes
- 2 cups chopped vegetables of your choice (carrots, peppers, corn, etc.)
- 2 tablespoons chili seasoning
Toppings
- Any toppings of your choice: corn chips, shredded cheese, avocado slices, sour cream, chopped chives, etc.
Instructions
- If using leftovers, heat a large pot over medium heat. Add burgers and cook on each side until browned, then use a spatula or kitchen shears to break up into smaller pieces. If using fresh burgers, follow the instructions on the package, then proceed to this step.
- To the same pot, add over onion and saute for 2-3 minutes.
- Add all other chili ingredients to the pot, stir together, then let simmer until warmed through, about 10 minutes.
- Serve chili with any toppings of your choice.
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