Teton Waters Ranch Meatball Pizza
A hearty, crowd-pleasing pizza that puts high-quality, grass-fed beef front and center—simple ingredients, bold flavor, and a perfect balance of comfort and craft.
Teton Waters Ranch Meatball Pizza
Servings: 4
Ingredients
- 10–12 Teton Waters Ranch Grass-Fed Beef Meatballs Italian Style or Homestyle, halved
- 1 prepared pizza dough store-bought or homemade
- ¾ cup tomato sauce smooth marinara or pizza sauce
- 1 ½ cups sliced mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- Fresh basil leaves torn
- 1 –2 tbsp olive oil
- Cornmeal or flour for dusting
Instructions
- If using a pizza stone, place it in the oven while it heats.
- On a lightly floured surface, stretch or roll the pizza dough into a 12–14 inch round. Transfer to a pizza peel or baking sheet dusted with cornmeal or flour.
- Spread tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella over the sauce. Arrange sliced or halved meatballs evenly across the pizza. Finish with a light drizzle of olive oil.
- Transfer to the oven and bake for 10–14 minutes, until the crust is golden and the cheese is bubbling and slightly browned.
- Remove from the oven and immediately sprinkle with Parmesan and fresh basil.
- Slice and serve hot.
Notes
Optional Additions
Add crushed red pepper for heat
Finish with a drizzle of chili oil or balsamic glaze
Add crushed red pepper for heat
Finish with a drizzle of chili oil or balsamic glaze
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
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