Teton Waters Ranch Cranberry Glazed Meatballs
A bright, flavor-packed twist on classic meatballs—where sweet cranberry and savory grass-fed beef come together in a dish that’s equally at home on a holiday table or a weeknight menu.
Teton Waters Ranch Cranberry Glazed Meatballs
Servings: 4
Ingredients
- 12 Teton Waters Ranch Grass-Fed Beef Meatballs Italian Style or Homestyle
- 1 cup cranberry sauce whole berry or jellied
- ½ cup chili sauce or ketchup for a milder version
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 –2 tbsp brown sugar optional, to taste
- ¼ tsp black pepper
- Fresh parsley or chives chopped (for garnish)
Instructions
- Prepare the meatballs according to package directions until heated through.
- In a saucepan over medium heat, combine cranberry sauce, chili sauce, Dijon mustard, apple cider vinegar, brown sugar (if using), and black pepper. Stir until smooth and gently simmering.
- Add the meatballs to the sauce and stir to coat. Reduce heat and simmer for 8–10 minutes, allowing the glaze to thicken and cling to the meatballs.
- Transfer to a serving dish and sprinkle with fresh parsley or chives.
Notes
Other Serving Ideas
Serve as a festive appetizer with toothpicks
Spoon over rice or mashed sweet potatoes
Pair with roasted vegetables for a balanced meal
Serve as a festive appetizer with toothpicks
Spoon over rice or mashed sweet potatoes
Pair with roasted vegetables for a balanced meal
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
Featured Product
