Heating Instructions

Before heating, fully remove meatballs from packaging. Times may vary based on the appliance.

SKILLET (RECOMMENDED)
Heat meatballs in a covered pan over medium-high heat for 7-8 minutes, or until warmed through. For best results, turn meatballs occasionally during cooking.

AIR FRYER
Preheat the air fryer to 375–400°F, arrange meatballs in a single layer, and cook for 6–8 minutes, flipping them halfway, until browned.

Italian-Style Grass-Fed Beef Meatballs

All the Italian flavor that feels like home.
Fork-tender, juicy meatballs made with 100% grass-fed and finished beef. Seasoned with a signature blend of classic herbs like basil and oregano, they deliver a rich, savory flavor in every bite. Fully cooked and ready to heat, they’re perfect for pasta nights, hearty sandwiches, or easy appetizers. With 13g of protein per serving, no added nitrates or hormones, and gluten-free, they’re made with simple ingredients and quality you can feel good about serving.