Teton Waters Ranch Meatball Pizza

Total Time35

Servings:

10–12 Teton Waters Ranch Grass-Fed Beef Meatballs Italian Style or Homestyle, halved
1 prepared pizza dough store-bought or homemade
¾ cup tomato sauce smooth marinara or pizza sauce
1 ½ cups sliced mozzarella cheese
¼ cup freshly grated Parmesan cheese
Fresh basil leaves torn
1 –2 tbsp olive oil
Cornmeal or flour for dusting

If using a pizza stone, place it in the oven while it heats. 
On a lightly floured surface, stretch or roll the pizza dough into a 12–14 inch round. Transfer to a pizza peel or baking sheet dusted with cornmeal or flour. 
Spread tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella over the sauce. Arrange sliced or halved meatballs evenly across the pizza. Finish with a light drizzle of olive oil. 
Transfer to the oven and bake for 10–14 minutes, until the crust is golden and the cheese is bubbling and slightly browned. 
Remove from the oven and immediately sprinkle with Parmesan and fresh basil.
Slice and serve hot.

Optional Additions
Add crushed red pepper for heat 
Finish with a drizzle of chili oil or balsamic glaze

Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!