Naked In-N-Out Style Burger
Naked In-N-Out Style Burger
Fulfill your cravings of an In-n-Out style burger while sticking to your Whole30 challenge diet.
Ingredients
- 4 Teton Waters Ranch Burger Patties
- 1/2 cup Primal Kitchen Mayonnaise
- 3 tablespoons Primal Kitchen Ketchup
- 2 tablespoons Whole30 Pickle Relish
- 1 tablespoons Coconut Aminos
- 1/2 teaspoons White Vinegar
- 3 teaspoons Primal Kitchen Avocado Oil
- 2 medium White Onions finely chopped
- Salt and pepper to taste
- 2 heads Lettuce
- 2 Tomatoes sliced
Instructions
- Preheat skillet to medium heat. Place frozen burger into skillet and cook on one side until juices begin to come through. Flip the burger and continue to cook until internal temperature reaches 160°F.
- While burger patties are cooking, prepare the Whole30 ‘Animal Sauce’ by mixing mayonnaise, ketchup, relish, coconut aminos, and vinegar in a small bowl, whisking to coming. Set aside until ready to use.
- Set another skillet over medium heat and add avocado oil. Once warm, add chopped onions, salt and pepper, and cook until onions are brown and caramelized, stirring occasionally to prevent burning, about 10-15 minutes. Set aside.
- Slice lettuce heads in half and pull out inner layers until you are left with outside layers (bun) to wrap around burger patties.
- Add burger patty, sliced tomatoes, caramelized onions, and homemade animal sauce to the lettuce bun.
- Sit back, snap a pic to share, and enjoy!
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
