Spinach & Grass-Fed Sausage Egg MuffinsBreakfast, Breakfast Sausage, Dairy-free, Gluten-free, Oven, Whole30 Print Recipe Spinach & Grass-Fed Sausage Egg Muffins Prep Time5 minutes minsCook Time25 minutes minsTotal Time30 minutes mins Servings: 6 muffins Author: @organicallyaddison Ingredients6 eggs3 Whole30 Teton Waters Ranch Breakfast Sausage Links chopped1/2 cup fresh spinach chopped1/2 tsp onion powder2 tsp garlic powder1/2 tsp pepper1/2 tsp oregano InstructionsPreheat oven to 350 degrees.Spray muffin tin with nonstick avocado oil spray or use muffin liners. Note: these egg muffins really stick to the pan if you don’t overspray!In a mixing bowl, whisk eggs.Add in remaining ingredients and stir to combine.Carefully pour mixture into muffin pan (filling about 3/4 of the way to the top).Bake for 25-27 minutes or until eggs are set in the middle. Share on Facebook Pin Recipe Share by Email Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch! Featured Product More Recipes Teton Dogs with Dill Pickle Slaw Hot Dog & Potato Packs with Barbecue Sauce Breakfast Sausage & Sweet Potato Sandwiches with Chipotle Mayo Leftover Burger & Bean Chili Crispy Sausage Breakfast Burritos Air Fryer Loaded Potato Bites Pigs in a Blanket