Savory Pancakes with Cheese and Hot Dogs

Recipe by Bravo TV's Top Chef Season 5 winner, Hosea Rosenberg
Photo by IG User @honest_avocado
Big kids and little kids alike will love these tasty treats up for breakfast, lunch, dinner or snack time!!
Servings: 4


  • 1 Package of TWR uncured beef hot dogs
  • ½ Cup coarse shredded cheddar cheese
  • 1 C AP Flour
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1 C whole milk
  • 1 large egg
  • 2 Tbsp melted butter


  • Cut hot dogs into small rings or dice
  • Next, mix all dry pancake ingredients in a medium bowl
  • Mix milk and egg in a separate small bowl
  • Add wet ingredients to dry, then mix in the melted butter.
  • Fold in the hot dogs and shredded cheese.
  • Try not to over mix the batter. **The more you stir, the less the pancakes will rise.**
  • In a clean nonstick pan, over medium heat, add a small amount of canola oil and wipe the pan with a towel to coat.
  • Portion out pancake batter into pan in desired size cakes
  • Do not touch the pancakes while they cook on side one. Simply wait for lots of bubbles to form on top, and bottom edge is golden brown. With a spatula flip to cook the other side.
  • Transfer to plate when both sides are fully cooked. This should take about 2 min a side.
  • Enjoy topped with or dipped into your favorite hot dog condiments – ketchup, syrup or both!


Pro Tip: Keep your oven or toaster oven on at 250 degrees and keep finished pancakes warm inside while the rest are cooking!


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