Savory Hot Dog & Cheese Pancakes

Cut hot dogs into small rings or dice

Next, mix all dry pancake ingredients in a medium bowl

Mix milk and egg in a separate small bowl

Add wet ingredients to dry, then mix in the melted butter.

Fold in the hot dogs and shredded cheese.

Try not to over mix the batter. **The more you stir, the less the pancakes will rise.**

In a clean nonstick pan, over medium heat, add a small amount of canola oil and wipe the pan with a towel to coat.

Portion out pancake batter into pan in desired size cakes

Do not touch the pancakes while they cook on side one. Simply wait for lots of bubbles to form on top, and bottom edge is golden brown. With a spatula flip to cook the other side.

Transfer to plate when both sides are fully cooked. This should take about 2 min a side.

Enjoy topped with or dipped into your favorite hot dog condiments – ketchup, syrup or both!