Sausage and Rice Casserole

A delicious, creamy and savory sausage and rice casserole that is perfect as the main meal or as a side dish.
Prep Time10 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 50 minutes


  • 1 package Teton Waters Ranch Breakfast Sausage
  • 1 tbs Butter softened (to grease the casserole dish)
  • 10.5 oz Canned Cream of Mushroom Soup
  • 10.5 oz Canned Cream of Chicken Soup
  • 1 Yellow Onion diced
  • 1/2 c Celery diced
  • 1 c White Long Grain Rice
  • 1 Red Bell Pepper diced
  • 1 c Sharp Cheddar Cheese freshly grated
  • Cracked Black Pepper to taste


  • Cook the breakfast sausage in a skillet, crumble and drain well.
  • Preheat oven to 350°F
  • Grease a rectangle baking dish well with a tablespoon of softened butter.
  • In a mixing bowl, combine all of the ingredients together. NOTE: Do not dilute the creamed soups.
  • Pour the mixture into the prepared baking dish.
  • Bake 1 ½ Hours.
  • Halfway through baking, carefully pull the oven rack out and gently turn the casserole mixture.



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