Bacon & Sausage Breakfast Pizza
Bacon & Sausage Breakfast Pizza
Ingredients
- 1 8 oz. Can Crescent Roll Dough or Sheets
- 1 Country Gravy Mix
- 1/2 package Teton Waters Ranch Breakfast Sausage
- 8 oz Bacon
- 1/2 Cup Cheddar Cheese
- 5 Eggs
- 2 Tablespoons Milk
- Salt and Pepper
Instructions
- Preheat the oven to 350 F. Line or grease a baking sheet or cookie sheet. Roll out crescent roll dough onto the baking sheet. Bake for 10 minutes.
- While that is baking make your country gravy according to the package. Cook sausage according to package directions and fry up your bacon. Once done, crumble into small pieces.
- In a bowl beat eggs with a splash of milk and salt and pepper. Pour egg mixture into a pan on medium heat and scramble. Break up into small pieces.
- Spread country gravy onto your dough. Then start layering with sausage, scrambled eggs, bacon and top with cheese.
- Bake for 10 minutes. Let cool for a 2-3 minutes and cut into pieces and enjoy!
Notes
Breakfast Pizza Toppings
Breakfast pizza is very easy to customize and switch up toppings. Here are some additional
toppings you can try:
as additional toppings along with maple syrup. Scallions or green onions are also a great garnish once it comes out of the oven.
Breakfast pizza is very easy to customize and switch up toppings. Here are some additional
toppings you can try:
- Ham
- Red Bell Pepper
- Green Pepper
- Hashbrowns
- Jalapeños
- Onions
- Spinach
- Salsa
as additional toppings along with maple syrup. Scallions or green onions are also a great garnish once it comes out of the oven.
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
