Teton Waters Ranch Grass-Fed Meatball Sub
Comfort food, elevated.
Teton Waters Ranch Grass-Fed Meatball Sub
Servings: 4
Ingredients
- 12 Teton Waters Ranch Grass-Fed Beef Meatballs Italian Style or Homestyle
- 4 small soft hero buns or brioche-style rolls
- 3 cups tomato sauce simple marinara or your favorite
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves torn
- 2 tbsp olive oil optional, for toasting buns
Instructions
- Prepare the meatballs according to package directions (oven or stovetop). Once heated through, gently simmer them in the tomato sauce for 5–7 minutes so they absorb flavor.
- Lightly brush the inside of each bun with olive oil and toast in a skillet or oven until warm and just crisp at the edges.
- Place 3 saucy meatballs into each bun. Spoon extra tomato sauce over the top.
- Generously sprinkle with Parmesan cheese and garnish with fresh basil leaves.
- Serve immediately while the meatballs are hot and the bread is soft with a slight crunch.
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
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