Grilled Charcuterie Board with Grass-Fed Sausages + Hot Dogs
A charcuterie board meets backyard grilling—perfect for easy entertaining. Smoky, sizzling sausages from Teton Waters Ranch are paired with cheeses, fresh vegetables, crackers, and sweet grapes for a relaxed, crowd-pleasing spread.
Serves: 6–8
Grilled Charcuterie Board with Grass-Fed Sausages + Hot Dogs
Ingredients
Grilled Meats
Cheese & Crackers
- 6 oz sharp cheddar sliced
- 6 oz gouda or smoked gouda sliced
- 6 oz creamy havarti or Monterey Jack
- Assorted crackers or sliced baguette
Fresh & Crunchy
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup snap peas or radishes
- 1 small bunch red or green grapes
Condiments (optional but recommended)
- Whole grain mustard
- Dijon mustard
- Honey or hot honey
- Pickles or cornichons
Instructions
- Preheat the grill to medium heat.
- Place kielbasa, Polish sausage, and hot dogs on the grill. Cook for about 6–8 minutes, turning occasionally, until heated through with light grill marks.
- Remove from grill and slice the kielbasa and Polish sausage into thick coins or diagonal pieces. Leave hot dogs whole or cut into thirds.
- On a large wooden board or platter, arrange the grilled sausages in the center while still warm.
- Fan out slices of cheese and place crackers or baguette slices around the board.
- Add grapes, cherry tomatoes, cucumber slices, bell peppers, and snap peas to bring color and freshness.
- Place small bowls of mustard, honey, and pickles around the board for dipping.
- Let guests mix and match grilled sausages with cheeses, crackers, and fresh vegetables for the perfect bite.
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
