Crispy Sausage Breakfast Burritos
Recipe courtesy of @meghanitup
A hearty and flavorful breakfast burrito loaded with scrambled eggs, crispy Teton Waters Ranch Polish Sausage, golden tater tots, melty cheese, and a touch of spicy sauce. Perfect for meal prep or a satisfying morning bite.
Crispy Sausage Breakfast Burritos
Servings: 4 burritos
Ingredients
- 4 large flour tortillas
- 4 eggs
- 1 tbsp butter
- 1/4 tsp turmeric optional
- Salt to taste
- 4 Teton Waters Ranch Polish Sausages
- 1 1/2 cups cooked tater tots preferably flat coin-style
- 1 cup shredded cheese cheddar, pepper jack, or your choice
- 2 –4 tbsp spicy sauce hot sauce, chipotle mayo, etc.
Instructions
Cook the Sausage and Eggs
- Chop the Teton Waters Ranch Polish Sausages into bite-sized pieces.
- In a large skillet over medium heat, cook the sausage until browned and crispy. Remove from the pan and set aside.
- In a bowl, crack the eggs and whisk with turmeric and salt.
- Melt butter in the same skillet, then add eggs and scramble until just set. Remove from heat.
Prep the Tots
- If not already cooked, prepare your tater tots according to package instructions until golden and crispy.
- Chop slightly for easier burrito filling (optional).
Assemble the Burritos
- Warm the tortillas slightly to make them more pliable.
- Layer each tortilla with scrambled eggs, shredded cheese, cooked sausage, chopped tater tots, and a drizzle of spicy sauce.3. Roll tightly into a burrito, tucking in the ends.
Crisp the Burrito (Optional but recommended)
- Heat a clean skillet or griddle over medium heat.
- Place burritos seam-side down and cook for 1–2 minutes per side, until the outside is golden and crisp.
Serve and Enjoy
- Slice in half and serve warm. Great on their own or with avocado, salsa, or sour cream.
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
