Creamy Parmesan Pasta with Sausage
Recipe courtesy of The Home Chef Momma
Creamy Parmesan Pasta with Sausage
Ingredients
- 2 packages Teton Waters Ranch Polish Sausage
- 3 tbsp unsalted butter
- 2 cloves garlic minced
- 1 1/2 c. Frozen chopped spinach
- 1 1/2 tbsp all purpose flour
- 1/4 tsp Paprika
- Salt and pepper
- 1 c. Pasta water reserved
- 1/2 c. Heavy cream
- 1 c. fresh parmesan grated
- 1 lb pasta of your choice cooked al dente per packaging
Instructions
- In large pot over medium heat, cook sausage until lightly browned and warmed. Remove from pot and drain.
- Return pot over medium heat, add butter and garlic. Stir and sauté until fragrant.
- Add in spinach and cook 3-4 minutes.
- Add in flour, stir and cook for 1-2 minutes.
- Gently pour in heavy cream, paprika, salt and pepper and stir until combined, bring to a simmer.
- Once slightly thickened, add in reserved pasta water. Stir and return to a simmer.
- Add in fresh parmesan and stir.
- Return cooked pasta to pot and stir to coat pasta. Add back sausage and stir again.
- Top with a little more parmesan and enjoy!
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