Chili Cheese Dog
A hearty, crowd-pleasing favorite loaded with rich chili and melted cheese.
Chili Cheese Dog
Servings: 4
Ingredients
- 4 Teton Waters Ranch 100% Grass-Fed Beef Hot Dogs classic or bun length
- 4 hot dog buns
- 1½ cups prepared beef chili your favorite homemade or store-bought
- 1 cup shredded cheddar cheese
- ¼ cup diced red onion
Instructions
- Grill or pan-sear hot dogs over medium heat for 5–6 minutes, turning occasionally, until heated through and lightly browned.
- Warm chili in a saucepan until hot.
- Toast hot dog buns lightly if desired.
- Place each hot dog in a bun and spoon warm chili over the top.
- Sprinkle generously with shredded cheddar so it melts into the chili.
- Finish with diced onion and parsley or green onions for freshness.
- Serve hot with napkins—these are deliciously messy.
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
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