Grill or pan-sear hot dogs over medium heat for 5–6 minutes, turning occasionally, until heated through and lightly browned.

Warm chili in a saucepan until hot.

Toast hot dog buns lightly if desired.

Place each hot dog in a bun and spoon warm chili over the top.

Sprinkle generously with shredded cheddar so it melts into the chili.

Finish with diced onion and parsley or green onions for freshness.

Serve hot with napkins—these are deliciously messy.