Biscuits & Sausage Gravy with Grass-Fed Beef Breakfast Patties
A comforting breakfast classic made even better with the rich flavor of Teton Waters Ranch 100% grass-fed beef breakfast sausage patties. Creamy peppered gravy spooned over warm, flaky biscuits makes this a satisfying start to any morning.
Biscuits & Sausage Gravy with Grass-Fed Beef Breakfast Patties
Servings: 4
Ingredients
For the Sausage Gravy
- 8 Teton Waters Ranch 100% Grass-Fed Beef Breakfast Sausage Patties keep 4 whole and use 4 to chop up in the gravy
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon freshly ground black pepper
- Salt to taste
For Serving
- 8 warm biscuits store-bought or homemade
- Chopped fresh parsley or chives optional
Instructions
- Heat a large skillet over medium heat. Cook the breakfast sausage patties for about 3–4 minutes per side until browned and cooked through. Remove 4 from the pan and set aside, keeping them warm. Roughly chop or crumble the other 4 into bite-size pieces for the gravy, set aside.
- In the same skillet, add butter. Once melted, sprinkle in the flour and whisk constantly for about 1–2 minutes to form a light golden paste.
- Slowly whisk in the milk, stirring continuously to prevent lumps. Bring to a gentle simmer and cook 3–5 minutes until the gravy thickens.
- Stir in garlic powder, onion powder, black pepper, and salt to taste. Return the chopped sausage to the skillet and stir to combine. Split warm biscuits onto plates and generously spoon the sausage gravy over the top, then add a patty on top of each biscuit. Serve hot. Garnish with parsley or chives if desired.
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