Whole30 Grass-Fed Burger Bowl with Homemade Garlic Aoli

Who needs a bun when you can turn your burger into a satisfying and tasty salad?
Prep Time45 mins
Cook Time20 mins
1 hr 5 mins
Servings: 4


Burger Bowl

  • 1 package TWR 100% Grass-Fed Beef Burger Blends we used Mushroom & Onion Burger Blends – additional flavors include: Southwest Style and Sea Salt & Cracked Pepper
  • 2 cups Mixed Greens
  • ½ cup Cherry Tomatoes sliced in half
  • ½ Avocado sliced
  • ½ 3-5 Speared Pickles
  • Red Onion diced
  • ¾ Sweet Potato cut into strips
  • 3 teaspoons Olive Oil
  • ½ teaspoon Salt
  • ¾ teaspoon Pepper

Whole30 Garlic Aioli

  • 4 Garlic Cloves
  • ¼ White Onion diced
  • 3 ¼ tablespoons Lemon Juice
  • 1 ¼ cups Mayonnaise we used Primal Kitchen
  • 1 ½ tablespoons Peppercorn Seeds
  • 1 ½ teaspoons Oregano dried


  • Preheat your oven and grill to 350°F
  • Add all aioli ingredients into a blender. Blend together until ingredients are evenly dispersed and you have your desired consistency. Add more lemon juice if you’d like it to be less thick.
  • Transfer aioli to a serving bowl and refrigerate. Let cool for 30-45 minutes.
  • Slice your sweet potatoes into french fry shaped strips. On a baking pan, lay down a sheet of tinfoil and sliced potatoes. Drizzle olive oil, salt and pepper over the sweet potatoes. Place in oven, let cook for 18-22 minutes. Flip the potatoes half way through.Place TWR 100% Grass-Fed Burger Blend on grill and let cook for 4-5 minutes on each side.
  • Add all salad ingredients and burger to a serving bowl, drizzle with aioli and enjoy!


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