Sausage and Egg Breakfast Tacos

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6 tacos


  • 4 eggs
  • 6 6 in. flour tortillas
  • 1 package Teton Waters Ranch Breakfast Sausage
  • 1/4 c grated mexican blend cheese
  • picante sauce optional


  • Cook the sausage according to package instructions.
  • Slice sausage into small bite size pieces and add to a skillet over medium heat. Beat the eggs and pour into the skillet with the sausage.
  • Cook stirring often until the eggs are done.
  • Divide the sausage mixture evenly between the 6 tortillas, placing it in the center of each.
  • Sprinkle each with cheese. Add picante sauce if desired.
  • Roll each taco. Serve warm.


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