Hearty Kielbasa & Cowboy Beans
Featuring Teton Waters Ranch 100% Grass-Fed Beef Kielbasa
Serves 4-6
Hearty Kielbasa & Cowboy Beans
Ingredients
- 1 rope Teton Waters Ranch 100% Grass-Fed Beef Kielbasa sliced into ½-inch rounds
- 2 cans 15 oz each cowboy beans (or baked beans with pinto/kidney beans)
- ½ cup diced onion
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 3-4 sprigs fresh parsley for garnish optional
Optional add-ins:
- ¼ teaspoon chili flakes
- 2 tablespoons BBQ sauce
- ½ cup corn kernels
Instructions
- Heat olive oil in a large sauté pan or Dutch oven over medium heat. Add sliced kielbasa and cook 4–5 minutes, turning occasionally, until lightly browned. Remove and set aside.
- In the same pan, add onion and bell pepper. Cook 4–5 minutes until softened. Stir in garlic and cook 30 seconds more.
- Stir in cowboy beans, smoked paprika, black pepper, and any optional add-ins. Mix well.
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
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