Cheesy Sausage Pasta
Cheesy Sausage Pasta
Ingredients
- 1 tablespoon olive oil
- 1 package Teton Waters Ranch Polish Sausage sliced into ½ inch pieces
- 1/2 medium onion diced
- 1 medium broccoli head chopped (about 3 cups)
- 1 bell pepper diced
- 8 ounces uncooked pasta of your choice regular pasta, chickpea pasta, protein pasta, gluten-free pasta
- 2 cups beef bone broth
- 1/4 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 cup grated parmesan cheese plus more for topping
- ¼ cup fresh herbs of your choice optional for topping (cilantro, parsley, basil, thyme, oregano)
Instructions
- Heat olive oil in a large pot over medium high heat.
- Add sausage and onion and saute for 2-3 minutes until lightly browned.
- Add over broccoli and bell pepper and saute for 1-2 minutes.
- Add pasta, bone broth, milk, garlic powder, oregano, black pepper, and red pepper flakes. Add over 1/4 cup water if needed to cover pasta.
- Stir together and bring to a boil. Then, lower heat to medium low and let simmer for 10-12 minutes, until most of the liquid is absorbed. Stir occasionally to allow for even cooking and ensure ingredients don’t stick to the bottom of the pot.
- Stir in parmesan cheese and let cook for 2 more minutes.
- Top with fresh herbs and more parmesan cheese on top, if desired.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days.
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
