Maple-Dipped Crescent Breakfast Rolls
Made with Teton Waters Ranch 100% Grass-Fed Beef Breakfast Sausage Links.
Maple-Dipped Crescent Breakfast Rolls
Servings: 4
Ingredients
- 1 package Teton Waters Ranch 100% Grass-Fed Beef Breakfast Sausage Links
- 1 can refrigerated crescent roll dough
- ¼ cup pure maple syrup plus extra for dipping
- Optional: pinch of cinnamon or cracked black pepper
Instructions
- Heat to 375°F and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Cut each triangle lengthwise to make two smaller triangles (this helps them wrap perfectly around the sausage).
- Place one sausage link at the wide end of each triangle. Roll toward the tip, wrapping snugly.
- Lightly brush the tops with maple syrup or butter for a less sweet version. Sprinkle with cinnamon or pepper if desired.
- Place on baking sheet and bake 12–15 minutes, until golden brown and heated through.
- Let cool slightly, then serve warm with maple syrup for dipping.
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