Chicago-Style Hot Dog
A true classic—piled high with fresh toppings and bold flavor. No ketchup allowed.
Chicago-Style Hot Dog
Servings: 4
Ingredients
- 4 Teton Waters Ranch 100% Grass-Fed Beef Hot Dogs classic or bun length
- 4 poppy seed hot dog buns
- 1 small tomato cut into wedges
- ½ cup diced white onion
- 4 dill pickle spears
- 4 tbsp sweet pickle relish
- 4 sport peppers or pickled pepperoncini
- Yellow mustard
- Celery salt
Instructions
- Bring a pot of water to a gentle simmer and cook hot dogs for 4–5 minutes until heated through. (Alternatively, grill for a lightly charred flavor.)
- Steam or warm the buns until soft.
- Place each hot dog in a bun and layer toppings in classic Chicago style: Yellow mustard, Sweet relish, Diced onions, Tomato wedges, Pickle spear, and Sport peppers.
- Finish with a light sprinkle of celery salt.
- Serve immediately with fries or chips.
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!
Featured Product
