Air Fryer Jalapeño Cheddar Brats with Vegetables and Portobello Mushrooms
Air Fryer Jalapeño Cheddar Brats with Vegetables and Portobello Mushrooms
Servings: 4
Ingredients
- 4 Teton Waters Ranch Jalapeño Cheddar Brats sliced
- 1 cup white onion sliced (about ½ onion)
- 1 green bell pepper sliced
- 1 orange bell pepper sliced
- 4 Portobello mushroom caps
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground pepper
Instructions
- Brush your mushroom caps with olive oil, and sprinkle with salt and pepper. Place in the air fryer for 10 minutes. Remove and set aside, keeping them warm.
- Place the sliced peppers and onions in an air fryer. Set to 350 degrees F and cook for 10 minutes, until vegetables are tender and cooked through.
- Slice the brats, and add to the Air fryer. Cook the brats and vegetables for 5 minutes, until the brats are warm throughout.
- Place the mushroom caps upside down on a serving plate. Put the vegetables and brat mix on top of the mushrooms and enjoy!
Notes
*This recipe requires the use of an air fryer.
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