Teton Waters Ranch Protein Bowl
Servings: 4
Ingredients
- 12 Teton Waters Ranch Grass-Fed Beef Meatballs Italian Style or Homestyle
- 2 cups cooked quinoa about 1 cup dry
- 1 cup cherry tomatoes halved
- ½ cup green olives sliced
- ½ cup hummus classic or garlic
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley chopped
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and black pepper to taste
Instructions
- Prepare the meatballs according to package directions until heated through. Set aside. Cook quinoa according to package instructions if not already prepared. Fluff with a fork and season lightly with salt, pepper, olive oil, and a squeeze of lemon juice. Divide quinoa among four bowls. Top each with 3 meatballs, cherry tomatoes, green olives, and a generous spoonful of hummus. Sprinkle with feta cheese and fresh parsley. Drizzle with a bit more olive oil and lemon juice for brightness. Serve warm or at room temperature.
Notes
Optional Variations
Add cucumber or arugula for extra freshness
Swap hummus for tzatziki for a lighter feel
Drizzle with a simple tahini sauce for added richness
Add cucumber or arugula for extra freshness
Swap hummus for tzatziki for a lighter feel
Drizzle with a simple tahini sauce for added richness
Tried this recipe?Mention @twrgrassfedbeef or tag #TetonWatersRanch!