In a small bowl, combine mayonnaise, chipotle pepper powder and sea salt, stirring until well mixed.

Heat 1 tablespoon ghee in a cast-iron skillet over medium heat. Add sweet potato slices and sprinkle with salt. Cook until potatoes start to brown, about 5-6 minutes, then turn and brown the other side for another 5-6 minutes. Remove from pan and set aside.

Meanwhile, heat remaining 1 tablespoon ghee in the cast-iron skillet and add sausage patties. Cook about 2-minutes per side, or until browned and heated through. Move sausage to the side of the skillet to make room for eggs, then crack eggs in pan and fry about 2 1/2 minutes per side or until you reach your desired doneness. Season eggs with salt and freshly cracked black pepper.

Place one sweet potato slice on a plate, slather with chipotle mayonnaise, then top with sausage patty, then egg, then avocado and top with another sweet potato slice.