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Hot Dogs With Sauerkraut
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
8
Ingredients
8
Teton Waters Ranch Beef Hot Dogs
8
hotdog buns
2
cups
sauerkraut
your favorite brand or homemade
Ketchup
for dipping
Mustard
for dipping
Instructions
Heat hotdogs in a hot grill skillet until cook until they are hot throughout. Place each dog in a bun and top with sauerkraut. Dip each bite into mustard and/or ketchup.