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Cheeseburger Mac and Cheese

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4

Ingredients

  • 2 cups shell pasta
  • 3 cups whole milk 1 cup separated
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 cups cheese
  • 3 patties leftover cheeseburger chopped into 1-inch pieces

Instructions

  • In a pan over medium heat bring elbow macaroni, 2 cups milk, salt, pepper, garlic powder, and
  • onion powder to a boil, stirring occasionally; about 7-10 minutes until almost all of the milk is
  • gone
  • Stir in cheese and another cup of milk, bringing to a boil, stirring occasionally. Lower to a
  • simmer after 5 minutes.
  • Stir in leftover cheeseburger and let simmer for 2-3 minutes, until the burger is heated up,
  • stirring occasionally. Enjoy!