6Teton Waters Ranch bison hotdogscut into ¼-inch-thick coins
1cupeggplantcut into cubes
1teaspoonssea salt
1tablespoongarlic salt
1tablespoononion powder
2teaspoonsfreshly cracked black pepper
½cupshallotsfinely chopped
1carrotthinly sliced into rounds
1green bell peppersliced
1zucchinisliced into rounds
1yellow squashsliced into rounds
¼cupcherry tomatoeshalved
Instructions
Preheat the oven to 400 degrees F.
Place the cubed eggplant on a paper towel, sprinkle with 1 teaspoon of sea salt and let sit for 20 minutes. Pat it dry then place in a casserole dish.
Mix in the rest of the vegetables except the tomatoes and add all seasonings. Stir to combine.
Bake in the oven for 15 minutes. Remove the dish from the oven, add the tomatoes and bison hot dogs and stir. Bake 10 more minutes or until the vegetables are tender. Serve and enjoy!