Sausage and Rice Casserole
A delicious, creamy and savory sausage and rice casserole that is perfect as the main meal or as
a side dish.
Prep Time10 minutes mins
Cook Time1 hour hr 40 minutes mins
Total Time1 hour hr 50 minutes mins
- 1 package Teton Waters Ranch Breakfast Sausage
- 1 tbs Butter softened (to grease the casserole dish)
- 10.5 oz Canned Cream of Mushroom Soup
- 10.5 oz Canned Cream of Chicken Soup
- 1 Yellow Onion diced
- 1/2 c Celery diced
- 1 c White Long Grain Rice
- 1 Red Bell Pepper diced
- 1 c Sharp Cheddar Cheese freshly grated
- Cracked Black Pepper to taste
Cook the breakfast sausage in a skillet, crumble and drain well.
Preheat oven to 350°F
Grease a rectangle baking dish well with a tablespoon of softened butter.
In a mixing bowl, combine all of the ingredients together. NOTE: Do not dilute the creamed soups.
Pour the mixture into the prepared baking dish.
Bake 1 ½ Hours.
Halfway through baking, carefully pull the oven rack out and gently turn the casserole mixture.