Sun Dried Tomato and Italian Sausage Pasta
All the tastes of Tuscany in one simple pasta dish. Once you experience the combination of sliced grass-fed, grass-finished TWR Italian-Style Sausage, melty mozzarella, and the bright flavors of sun-dried tomatoes and parmesan, you’ll never go back to regular pasta sauce again.
Ingredients
- 10 oz dry spaghetti noodles⠀
- 10 oz Teton Waters Ranch Italian-Style Sausages with mozzarella sliced
- 2 oz sun dried tomatoes chopped (not packed in oil)⠀
- 3 garlic cloves minced⠀
- 2 TBs olive oil⠀
- 1 tsp salt⠀
- 4 1/2 cups water⠀
- 3 oz fresh baby spinach leaves⠀
- 1/4 cup fresh grated parmesan⠀
- 1/2 tsp fresh ground black pepper⠀
- 1/2 tsp dried red pepper flakes⠀
