Sun Dried Tomato and Italian Sausage Pasta

All the tastes of Tuscany in one simple pasta dish. Once you experience the combination of sliced grass-fed, grass-finished TWR Italian-Style Sausage, melty mozzarella, and the bright flavors of sun-dried tomatoes and parmesan, you’ll never go back to regular pasta sauce again.


  • 10 oz dry spaghetti noodles⁠⠀
  • 10 oz Teton Waters Ranch Italian-Style Sausages with mozzarella sliced⁠
  • 2 oz sun dried tomatoes chopped (not packed in oil)⁠⠀
  • 3 garlic cloves minced⁠⠀
  • 2 TBs olive oil⁠⠀
  • 1 tsp salt⁠⠀
  • 4 1/2 cups water⁠⠀
  • 3 oz fresh baby spinach leaves⁠⠀
  • 1/4 cup fresh grated parmesan⁠⠀
  • 1/2 tsp fresh ground black pepper⁠⠀
  • 1/2 tsp dried red pepper flakes⁠⠀


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